Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019

PROBLEM/CONDITION: Each year, state and local public health departments report hundreds of foodborne illness outbreaks associated with retail food establishments (e.g., restaurants or caterers) to CDC. Typically, investigations involve epidemiology, laboratory, and environmental health components. H...

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Detalles Bibliográficos
Autores principales: Moritz, Erin D., Ebrahim-Zadeh, Shideh Delrahim, Wittry, Beth, Holst, Meghan M., Daise, Bresa, Zern, Adria, Taylor, Tonia, Kramer, Adam, Brown, Laura G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Surveillance Summaries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231936/
https://www.ncbi.nlm.nih.gov/pubmed/37252900
http://dx.doi.org/10.15585/mmwr.ss7206a1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231936/
https://www.ncbi.nlm.nih.gov/pubmed/37252900
http://dx.doi.org/10.15585/mmwr.ss7206a1

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