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An action plan for the agri-food sector at the time of the climate and biodiversity crises
Agriculture is responsible for about one third of global greenhouse gas emissions and it is the primary driver of habitat destruction. A paradigm shift embracing changes in lifestyles, agricultural practices, and policies is required to realize a sustainable transition in the agri-food sector.
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232009/ https://www.ncbi.nlm.nih.gov/pubmed/37266560 http://dx.doi.org/10.1093/nsr/nwad076 |