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An action plan for the agri-food sector at the time of the climate and biodiversity crises
Agriculture is responsible for about one third of global greenhouse gas emissions and it is the primary driver of habitat destruction. A paradigm shift embracing changes in lifestyles, agricultural practices, and policies is required to realize a sustainable transition in the agri-food sector.
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232009/ https://www.ncbi.nlm.nih.gov/pubmed/37266560 http://dx.doi.org/10.1093/nsr/nwad076 |
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author | Cherubini, Francesco Hua, Ting Zhao, Wenwu |
author_facet | Cherubini, Francesco Hua, Ting Zhao, Wenwu |
author_sort | Cherubini, Francesco |
collection | PubMed |
description | Agriculture is responsible for about one third of global greenhouse gas emissions and it is the primary driver of habitat destruction. A paradigm shift embracing changes in lifestyles, agricultural practices, and policies is required to realize a sustainable transition in the agri-food sector. |
format | Online Article Text |
id | pubmed-10232009 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-102320092023-06-01 An action plan for the agri-food sector at the time of the climate and biodiversity crises Cherubini, Francesco Hua, Ting Zhao, Wenwu Natl Sci Rev PERSPECTIVE Agriculture is responsible for about one third of global greenhouse gas emissions and it is the primary driver of habitat destruction. A paradigm shift embracing changes in lifestyles, agricultural practices, and policies is required to realize a sustainable transition in the agri-food sector. Oxford University Press 2023-03-17 /pmc/articles/PMC10232009/ /pubmed/37266560 http://dx.doi.org/10.1093/nsr/nwad076 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of China Science Publishing & Media Ltd. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | PERSPECTIVE Cherubini, Francesco Hua, Ting Zhao, Wenwu An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title | An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title_full | An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title_fullStr | An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title_full_unstemmed | An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title_short | An action plan for the agri-food sector at the time of the climate and biodiversity crises |
title_sort | action plan for the agri-food sector at the time of the climate and biodiversity crises |
topic | PERSPECTIVE |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232009/ https://www.ncbi.nlm.nih.gov/pubmed/37266560 http://dx.doi.org/10.1093/nsr/nwad076 |
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