The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data

BACKGROUND/OBJECTIVES: Excessive sodium intake, cigarette smoking, and alcohol consumption are risk factors for a wide range of diseases. This study aimed to determine whether smokers and drinkers are more likely to enjoy their food with more salt, and whether the combination of smoking and drinking...

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Detalles Bibliográficos
Autores principales: Ma, Jian, Lee, Yeon-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232194/
https://www.ncbi.nlm.nih.gov/pubmed/37266114
http://dx.doi.org/10.4162/nrp.2023.17.3.487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232194/
https://www.ncbi.nlm.nih.gov/pubmed/37266114
http://dx.doi.org/10.4162/nrp.2023.17.3.487

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