Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

BACKGROUND/OBJECTIVES: Inflammation is often associated with chronic diseases, and numerous studies suggest that certain foods can modulate inflammatory status. This study aimed to assess the impact of intensive nutrition education on glycemic control and inflammation in patients with diabetes melli...

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Detalles Bibliográficos
Autores principales: Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232197/
https://www.ncbi.nlm.nih.gov/pubmed/37266119
http://dx.doi.org/10.4162/nrp.2023.17.3.529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232197/
https://www.ncbi.nlm.nih.gov/pubmed/37266119
http://dx.doi.org/10.4162/nrp.2023.17.3.529

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