Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019

BACKGROUND/OBJECTIVES: The purpose of this study was to establish a database (DB) of foods containing vitamin D that were investigated in the Korea National Health and Nutrition Examination Survey (KNHANES), to estimate the dietary vitamin D intake, to evaluate the dietary adequacy of this intake, a...

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Detalles Bibliográficos
Autores principales: Kim, Ki Nam, Lee, Jung-Sug, Shim, Jee-Seon, Yoon, Mi Ock, Lee, Hyun Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232198/
https://www.ncbi.nlm.nih.gov/pubmed/37266120
http://dx.doi.org/10.4162/nrp.2023.17.3.451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232198/
https://www.ncbi.nlm.nih.gov/pubmed/37266120
http://dx.doi.org/10.4162/nrp.2023.17.3.451

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