Cargando…
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
BACKGROUND/OBJECTIVES: The purpose of this study was to establish a database (DB) of foods containing vitamin D that were investigated in the Korea National Health and Nutrition Examination Survey (KNHANES), to estimate the dietary vitamin D intake, to evaluate the dietary adequacy of this intake, a...
Autores principales: | Kim, Ki Nam, Lee, Jung-Sug, Shim, Jee-Seon, Yoon, Mi Ock, Lee, Hyun Sook |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232198/ https://www.ncbi.nlm.nih.gov/pubmed/37266120 http://dx.doi.org/10.4162/nrp.2023.17.3.451 |
Ejemplares similares
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2022) -
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2023) -
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
por: Shim, Jee-Seon, et al.
Publicado: (2023) -
Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey
por: Hong, Heeok, et al.
Publicado: (2013) -
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
por: Shim, Jee-Seon
Publicado: (2022)