Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study

BACKGROUND/OBJECTIVES: In the Republic of Korea, “Healthy Restaurant for Sodium Reduction (HRSR)” project have been designated as one of the representative policies for sodium intake reduction. However, as of 2021, only 879 restaurants, less than 0.1% of all restaurants, had been designated. Therefo...

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Detalles Bibliográficos
Autores principales: Pyo, Jeehee, Lee, Mina, Jang, Yunjeong, Ock, Minsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232200/
https://www.ncbi.nlm.nih.gov/pubmed/37266121
http://dx.doi.org/10.4162/nrp.2023.17.3.503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232200/
https://www.ncbi.nlm.nih.gov/pubmed/37266121
http://dx.doi.org/10.4162/nrp.2023.17.3.503

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