Korean consumers’ use and concerns about food delivery service

BACKGROUND/OBJECTIVES: Despite the rapid growth of the online food delivery service market since the outbreak of coronavirus disease 2019, little research has focused on how consumers are using food delivery service and what they are concerned about when using food delivery service. Moreover, previo...

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Detalles Bibliográficos
Autores principales: Rha, Jong-Youn, Nam, Youngwon, Yoon, Jihyun, Lee, Bohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232206/
https://www.ncbi.nlm.nih.gov/pubmed/37266118
http://dx.doi.org/10.4162/nrp.2023.17.3.583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232206/
https://www.ncbi.nlm.nih.gov/pubmed/37266118
http://dx.doi.org/10.4162/nrp.2023.17.3.583

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