Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial

INTRODUCTION: Cocoa flavonoids have been described to reduce the cardiovascular risk. Nevertheless, the involved mechanisms should be clarified and the dose–effect relation has never been evaluated. AIM: To investigate the dose-dependent effects of cocoa flavonoids on markers of endothelial and plat...

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Detalles Bibliográficos
Autores principales: Grassi, Davide, Mai, Francesca, De Feo, Martina, Barnabei, Remo, Carducci, Augusto, Desideri, Giovambattista, Necozione, Stefano, Allegaert, Leen, Bernaert, Herwig, Ferri, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232545/
https://www.ncbi.nlm.nih.gov/pubmed/36976481
http://dx.doi.org/10.1007/s40292-023-00571-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232545/
https://www.ncbi.nlm.nih.gov/pubmed/36976481
http://dx.doi.org/10.1007/s40292-023-00571-8

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