Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators

Eggshell translucency severely affects external egg quality, and variations in the eggshell or eggshell membrane are considered the structural basis of the trait. Research has shown that 1.85% additional mixed fatty acids in the diet would greatly decrease the occurrence of eggshell translucency. On...

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Detalles Bibliográficos
Autores principales: Ren, He-Ling, Zhao, Xiao-Yu, Di, Ke-Qian, Li, Lan-Hui, Hao, Er-Ying, Chen, Hui, Zhou, Rong-Yan, Nie, Chang-Sheng, Wang, De-He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233096/
https://www.ncbi.nlm.nih.gov/pubmed/37275613
http://dx.doi.org/10.3389/fvets.2023.1133752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233096/
https://www.ncbi.nlm.nih.gov/pubmed/37275613
http://dx.doi.org/10.3389/fvets.2023.1133752

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