Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China

The Baiku Yao community in China has traditionally used the Lindera pulcherrima var. attenuate (LPA) leaves as a staple food source, diverging from the common reliance on grains and plant roots worldwide. This study comprehensively analyzes LPA’s nutritional composition and local usage practices thr...

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Detalles Bibliográficos
Autores principales: Luo, Binsheng, Nong, You, Hu, Renchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233167/
https://www.ncbi.nlm.nih.gov/pubmed/37275640
http://dx.doi.org/10.3389/fnut.2023.1193328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233167/
https://www.ncbi.nlm.nih.gov/pubmed/37275640
http://dx.doi.org/10.3389/fnut.2023.1193328

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