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Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties
[Image: see text] Distinguishing the botanical and geographical origin of wine is important to prevent wine adulteration and to determine its quality. The combined use of (1)H NMR profiling and chemometrics allows the quantification of 31 common organic components in the NMR spectra of 70 wines from...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233681/ https://www.ncbi.nlm.nih.gov/pubmed/37273597 http://dx.doi.org/10.1021/acsomega.3c00636 |