Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review

Acidogenic fermentation of food waste using mixed microbial cultures can produce carboxylates [or volatile fatty acids (VFA)] as high-valued bioproducts via a complex interplay of microorganisms during different stages of this process. However, the present fermentation systems are incapable of reach...

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Detalles Bibliográficos
Autores principales: Kumar, Reema, Kumar, Rajat, Brar, Satinder K., Kaur, Guneet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234218/
https://www.ncbi.nlm.nih.gov/pubmed/37105768
http://dx.doi.org/10.1080/21655979.2023.2180583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234218/
https://www.ncbi.nlm.nih.gov/pubmed/37105768
http://dx.doi.org/10.1080/21655979.2023.2180583

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