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Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review
Acidogenic fermentation of food waste using mixed microbial cultures can produce carboxylates [or volatile fatty acids (VFA)] as high-valued bioproducts via a complex interplay of microorganisms during different stages of this process. However, the present fermentation systems are incapable of reach...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234218/ https://www.ncbi.nlm.nih.gov/pubmed/37105768 http://dx.doi.org/10.1080/21655979.2023.2180583 |