New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

INTRODUCTION: During the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A collection of Israeli and Palestinian landraces (IPLR) was established to represent genetic diversit...

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Detalles Bibliográficos
Autores principales: Frankin, Sivan, Cna'ani, Alon, Bonfil, David J., Tzin, Vered, Nashef, Kamal, Degen, Doron, Simhon, Yasmin, Baizerman, Marina, Ibba, Maria Itria, González Santoyo, Héctor Ignacio, Luna, Cyntia Velazquez, Cervantes Lopez, Jose Fausto, Ogen, Anomarel, Goldberg, B. Z., Abbo, Shahal, Ben-David, Roi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234510/
https://www.ncbi.nlm.nih.gov/pubmed/37275635
http://dx.doi.org/10.3389/fnut.2023.1059078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234510/
https://www.ncbi.nlm.nih.gov/pubmed/37275635
http://dx.doi.org/10.3389/fnut.2023.1059078

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