Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

Numerous different species of LAB are used in different fields due to their unique characteristics. However, Lacticaseibacillus chiayiensis, a newly established species in 2018, has limited microorganism resources, and lacks comprehensive evaluations of its properties. In this study, L. chiayiensis...

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Detalles Bibliográficos
Autores principales: Li, Xin-Dong, Lin, Yi-Cen, Yang, Rui-Si, Kang, Xin, Xin, Wei-Gang, Wang, Feng, Zhang, Qi-Lin, Zhang, Wen-Ping, Lin, Lian-Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10235500/
https://www.ncbi.nlm.nih.gov/pubmed/37275148
http://dx.doi.org/10.3389/fmicb.2023.1168378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10235500/
https://www.ncbi.nlm.nih.gov/pubmed/37275148
http://dx.doi.org/10.3389/fmicb.2023.1168378

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