Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice

Tea polyphenols (TP) are the most biologically active components in tea, with antioxidant, antiobesity, and antitumor properties, as well as the ability to modulate the composition and function of intestinal microbiota. This experimental study evaluated the chemical constituents of polyphenols in Pu...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Lan, Chaohua, Mehmood, Muhammad Aamer, He, Manli, Xiao, Xiongjun, Li, Linman, Liao, Dalong, Xu, Kewei, Mo, Shan, Zhang, Puyu, Zhou, Xiaoli, Gu, Baoxiang, Zhu, Hui, Wu, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236074/
https://www.ncbi.nlm.nih.gov/pubmed/37266757
http://dx.doi.org/10.1186/s13568-023-01565-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236074/
https://www.ncbi.nlm.nih.gov/pubmed/37266757
http://dx.doi.org/10.1186/s13568-023-01565-4

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