Hypotheses concerning structuring of extruded meat analogs

In this paper, we review the physicochemical phenomena occurring during the structuring processes in the manufacturing of plant-based meat analogs via high-moisture-extrusion (HME). After the initial discussion on the input materials, we discuss the hypotheses behind the physics of the functional ta...

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Detalles Bibliográficos
Autores principales: van der Sman, R.G.M., van der Goot, A.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236473/
https://www.ncbi.nlm.nih.gov/pubmed/37275388
http://dx.doi.org/10.1016/j.crfs.2023.100510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236473/
https://www.ncbi.nlm.nih.gov/pubmed/37275388
http://dx.doi.org/10.1016/j.crfs.2023.100510

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