Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet

BACKGROUND: An essential component in the development of sustainable pig production is the reduction of nitrogen excretion in fattening pigs. Pig feeds typically contain high levels of dietary crude protein, and due to incomplete conversion to muscle tissue, excess nitrogen is excreted, resulting in...

Descripción completa

Detalles Bibliográficos
Autores principales: Ewaoluwagbemiga, Esther Oluwada, Bee, Giuseppe, Kasper, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236592/
https://www.ncbi.nlm.nih.gov/pubmed/37268880
http://dx.doi.org/10.1186/s12711-023-00812-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236592/
https://www.ncbi.nlm.nih.gov/pubmed/37268880
http://dx.doi.org/10.1186/s12711-023-00812-3

Ejemplares similares