Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest ‘Bingtangcheng’ and ‘Tarocco’ blood orange fruit

BACKGROUND: Organic acids and anthocyanins are the most important compounds for the flavor and nutritional quality of citrus fruit. However, there are few reports on the involvement of co-regulation of citrate and anthocyanin metabolism. Here, we performed a comparative transcriptome analysis to elu...

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Detalles Bibliográficos
Autores principales: Jin, Yan, Liao, Manyu, Li, Na, Ma, Xiaoqian, Zhang, Huimin, Han, Jian, Li, Dazhi, Yang, Junfeng, Lu, Xiaopeng, Long, Guiyou, Deng, Ziniu, Sheng, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236656/
https://www.ncbi.nlm.nih.gov/pubmed/37268922
http://dx.doi.org/10.1186/s12870-023-04309-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236656/
https://www.ncbi.nlm.nih.gov/pubmed/37268922
http://dx.doi.org/10.1186/s12870-023-04309-5

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