Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature

ABSTRACT: Ethanol fermentations can be prematurely halted as Saccharomyces cerevisiae faces adverse conditions, such as acidic pH, presence of acetic acid, and supraoptimal temperatures. The knowledge on yeast responses to these conditions is essential to endowing a tolerant phenotype to another str...

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Detalles Bibliográficos
Autores principales: Salas-Navarrete, Prisciluis Caheri, Rosas-Santiago, Paul, Suárez-Rodríguez, Ramón, Martínez, Alfredo, Caspeta, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238323/
https://www.ncbi.nlm.nih.gov/pubmed/37178307
http://dx.doi.org/10.1007/s00253-023-12556-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238323/
https://www.ncbi.nlm.nih.gov/pubmed/37178307
http://dx.doi.org/10.1007/s00253-023-12556-7

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