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Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature

ABSTRACT: Ethanol fermentations can be prematurely halted as Saccharomyces cerevisiae faces adverse conditions, such as acidic pH, presence of acetic acid, and supraoptimal temperatures. The knowledge on yeast responses to these conditions is essential to endowing a tolerant phenotype to another str...

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Autores principales: Salas-Navarrete, Prisciluis Caheri, Rosas-Santiago, Paul, Suárez-Rodríguez, Ramón, Martínez, Alfredo, Caspeta, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238323/
https://www.ncbi.nlm.nih.gov/pubmed/37178307
http://dx.doi.org/10.1007/s00253-023-12556-7
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author Salas-Navarrete, Prisciluis Caheri
Rosas-Santiago, Paul
Suárez-Rodríguez, Ramón
Martínez, Alfredo
Caspeta, Luis
author_facet Salas-Navarrete, Prisciluis Caheri
Rosas-Santiago, Paul
Suárez-Rodríguez, Ramón
Martínez, Alfredo
Caspeta, Luis
author_sort Salas-Navarrete, Prisciluis Caheri
collection PubMed
description ABSTRACT: Ethanol fermentations can be prematurely halted as Saccharomyces cerevisiae faces adverse conditions, such as acidic pH, presence of acetic acid, and supraoptimal temperatures. The knowledge on yeast responses to these conditions is essential to endowing a tolerant phenotype to another strain by targeted genetic manipulation. In this study, physiological and whole-genome analyses were conducted to obtain insights on molecular responses which potentially render yeast tolerant towards thermoacidic conditions. To this end, we used thermotolerant TTY23, acid tolerant AT22, and thermo-acid tolerant TAT12 strains previously generated by adaptive laboratory evolution (ALE) experiments. The results showed an increase in thermoacidic profiles in the tolerant strains. The whole-genome sequence revealed the importance of genes related to: H(+), iron, and glycerol transport (i.e., PMA1, FRE1/2, JEN1, VMA2, VCX1, KHA1, AQY3, and ATO2); transcriptional regulation of stress responses to drugs, reactive oxygen species and heat-shock (i.e., HSF1, SKN7, BAS1, HFI1, and WAR1); and adjustments of fermentative growth and stress responses by glucose signaling pathways (i.e., ACS1, GPA1/2, RAS2, IRA2, and REG1). At 30 °C and pH 5.5, more than a thousand differentially expressed genes (DEGs) were identified in each strain. The integration of results revealed that evolved strains adjust their intracellular pH by H(+) and acetic acid transport, modify their metabolism and stress responses via glucose signaling pathways, control of cellular ATP pools by regulating translation and de novo synthesis of nucleotides, and direct the synthesis, folding and rescue of proteins throughout the heat-shock stress response. Moreover, the motifs analysis in mutated transcription factors suggested a significant association of SFP1, YRR1, BAS1, HFI1, HSF1, and SKN7 TFs with DEGs found in thermoacidic tolerant yeast strains. KEY POINTS: • All the evolved strains overexpressed the plasma membrane H(+) -ATPase PMA1 at optimal conditions • Tolerant strain TAT12 mutated genes encoding weak acid and heat response TFs HSF1, SKN7, and WAR1 • TFs HSF1 and SKN7 likely controlled the transcription of metabolic genes associated to heat and acid tolerance SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12556-7.
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spelling pubmed-102383232023-06-04 Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature Salas-Navarrete, Prisciluis Caheri Rosas-Santiago, Paul Suárez-Rodríguez, Ramón Martínez, Alfredo Caspeta, Luis Appl Microbiol Biotechnol Applied Microbial and Cell Physiology ABSTRACT: Ethanol fermentations can be prematurely halted as Saccharomyces cerevisiae faces adverse conditions, such as acidic pH, presence of acetic acid, and supraoptimal temperatures. The knowledge on yeast responses to these conditions is essential to endowing a tolerant phenotype to another strain by targeted genetic manipulation. In this study, physiological and whole-genome analyses were conducted to obtain insights on molecular responses which potentially render yeast tolerant towards thermoacidic conditions. To this end, we used thermotolerant TTY23, acid tolerant AT22, and thermo-acid tolerant TAT12 strains previously generated by adaptive laboratory evolution (ALE) experiments. The results showed an increase in thermoacidic profiles in the tolerant strains. The whole-genome sequence revealed the importance of genes related to: H(+), iron, and glycerol transport (i.e., PMA1, FRE1/2, JEN1, VMA2, VCX1, KHA1, AQY3, and ATO2); transcriptional regulation of stress responses to drugs, reactive oxygen species and heat-shock (i.e., HSF1, SKN7, BAS1, HFI1, and WAR1); and adjustments of fermentative growth and stress responses by glucose signaling pathways (i.e., ACS1, GPA1/2, RAS2, IRA2, and REG1). At 30 °C and pH 5.5, more than a thousand differentially expressed genes (DEGs) were identified in each strain. The integration of results revealed that evolved strains adjust their intracellular pH by H(+) and acetic acid transport, modify their metabolism and stress responses via glucose signaling pathways, control of cellular ATP pools by regulating translation and de novo synthesis of nucleotides, and direct the synthesis, folding and rescue of proteins throughout the heat-shock stress response. Moreover, the motifs analysis in mutated transcription factors suggested a significant association of SFP1, YRR1, BAS1, HFI1, HSF1, and SKN7 TFs with DEGs found in thermoacidic tolerant yeast strains. KEY POINTS: • All the evolved strains overexpressed the plasma membrane H(+) -ATPase PMA1 at optimal conditions • Tolerant strain TAT12 mutated genes encoding weak acid and heat response TFs HSF1, SKN7, and WAR1 • TFs HSF1 and SKN7 likely controlled the transcription of metabolic genes associated to heat and acid tolerance SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12556-7. Springer Berlin Heidelberg 2023-05-13 2023 /pmc/articles/PMC10238323/ /pubmed/37178307 http://dx.doi.org/10.1007/s00253-023-12556-7 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Applied Microbial and Cell Physiology
Salas-Navarrete, Prisciluis Caheri
Rosas-Santiago, Paul
Suárez-Rodríguez, Ramón
Martínez, Alfredo
Caspeta, Luis
Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title_full Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title_fullStr Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title_full_unstemmed Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title_short Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature
title_sort adaptive responses of yeast strains tolerant to acidic ph, acetate, and supraoptimal temperature
topic Applied Microbial and Cell Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238323/
https://www.ncbi.nlm.nih.gov/pubmed/37178307
http://dx.doi.org/10.1007/s00253-023-12556-7
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