Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk

Vitellogenin (Vt) is considered the primary protein precursor of egg yolk, serving as a source of protein- and lipid-rich nutrients for the developing embryo. However, recent research has revealed that the functions of Vt and Vt-derived polypeptides, such as yolkin (Y) and yolk glycopeptide 40 (YGP4...

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Detalles Bibliográficos
Autores principales: Zambrowicz, Aleksandra, Zabłocka, Agnieszka, Bednarz, Dominika, Bobak, Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238746/
https://www.ncbi.nlm.nih.gov/pubmed/37244087
http://dx.doi.org/10.1016/j.psj.2023.102770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238746/
https://www.ncbi.nlm.nih.gov/pubmed/37244087
http://dx.doi.org/10.1016/j.psj.2023.102770

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