Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants

The disposal of fresh waste grape berries restraining the sustainable development of vineyards. The aims of this study were to evaluate the effects of different exogenous probiotic inoculants on the fermentation of fresh waste grape berries. In the fermentation process, the variations of pH and EC v...

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Detalles Bibliográficos
Autores principales: Zhao, Zheng, Sun, Lina, Sha, Zhimin, Chu, Changbin, Wang, Qingfeng, Zhou, Deping, Wu, Shuhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238925/
https://www.ncbi.nlm.nih.gov/pubmed/37274685
http://dx.doi.org/10.1016/j.heliyon.2023.e16650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238925/
https://www.ncbi.nlm.nih.gov/pubmed/37274685
http://dx.doi.org/10.1016/j.heliyon.2023.e16650

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