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Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants
The disposal of fresh waste grape berries restraining the sustainable development of vineyards. The aims of this study were to evaluate the effects of different exogenous probiotic inoculants on the fermentation of fresh waste grape berries. In the fermentation process, the variations of pH and EC v...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238925/ https://www.ncbi.nlm.nih.gov/pubmed/37274685 http://dx.doi.org/10.1016/j.heliyon.2023.e16650 |