Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

Carboxylic acids have become interesting platform molecules in the last years due to their versatility to act as carbon sources for different microorganisms or as precursors for the chemical industry. Among carboxylic acids, short-chain fatty acids (SCFAs) such as acetic, propionic, butyric, valeric...

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Detalles Bibliográficos
Autores principales: Tomás-Pejó, Elia, González-Fernández, Cristina, Greses, Silvia, Kennes, Christian, Otero-Logilde, Nuria, Veiga, María C., Bolzonella, David, Müller, Bettina, Passoth, Volkmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239154/
https://www.ncbi.nlm.nih.gov/pubmed/37270640
http://dx.doi.org/10.1186/s13068-023-02349-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239154/
https://www.ncbi.nlm.nih.gov/pubmed/37270640
http://dx.doi.org/10.1186/s13068-023-02349-5

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