Inhibition of salty taste and sodium appetite by estrogens in spontaneously hypertensive rats

Estrogen has a well-known effect of reducing salt intake in rats. This mini review focuses on recent findings regarding the interaction of estradiol with brain angiotensin II to control increased sodium palatability that occurs as a result of sodium appetite in spontaneously hypertensive rats.

Detalles Bibliográficos
Autores principales: Pereira, Emilson Donizete, Zenatti, Aline Aparecida, Menani, José Vanderlei, De Luca, Laurival Antonio, Andrade, Carina A. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10240049/
https://www.ncbi.nlm.nih.gov/pubmed/37284542
http://dx.doi.org/10.3389/fphys.2023.1163568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10240049/
https://www.ncbi.nlm.nih.gov/pubmed/37284542
http://dx.doi.org/10.3389/fphys.2023.1163568

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