Estimation In Vivo of the Antioxidant Activity of Axillary-Blueberry (Vaccinium axillare Nakai) Fruit under Oxidative Stress

The intensity of free radical oxidation processes in vivo (a model of induced oxidative stress) was studied after a probe administration of the fruit extract of the axillary blueberry (Vaccinium axillare Nakai). \Four groups (n = 40) of white CBA line male mice weighing 20–25 g were involved in the...

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Detalles Bibliográficos
Autores principales: Mechikova, G. Ya., Fleishman, M. Yu., Lebed’ko, O. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pleiades Publishing 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241116/
https://www.ncbi.nlm.nih.gov/pubmed/37305102
http://dx.doi.org/10.1134/S1990519X23030082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241116/
https://www.ncbi.nlm.nih.gov/pubmed/37305102
http://dx.doi.org/10.1134/S1990519X23030082

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