Comparative Evaluation of the Inhibitory Effect of Lactobacillus rhamnosus on Halitosis-Causing Bacteria: An Invitro Microbiological Study

Aim: To determine the effectiveness of Lactobacillus rhamnosus in inhibiting halitosis-causing bacteria relative to other possible inhibitors, such as mouthwashes. Materials and Methods: This in vitro study was done using a diffusion test with three groups with 11 samples in each group: group A, Por...

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Detalles Bibliográficos
Autores principales: Patil, Aishwarya V, Shetty, Sarika S, Padhye, Ashvini M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Dentistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241658/
https://www.ncbi.nlm.nih.gov/pubmed/37288191
http://dx.doi.org/10.7759/cureus.38568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241658/
https://www.ncbi.nlm.nih.gov/pubmed/37288191
http://dx.doi.org/10.7759/cureus.38568

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