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Comparative Evaluation of the Inhibitory Effect of Lactobacillus rhamnosus on Halitosis-Causing Bacteria: An Invitro Microbiological Study

Aim: To determine the effectiveness of Lactobacillus rhamnosus in inhibiting halitosis-causing bacteria relative to other possible inhibitors, such as mouthwashes. Materials and Methods: This in vitro study was done using a diffusion test with three groups with 11 samples in each group: group A, Por...

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Detalles Bibliográficos
Autores principales:	Patil, Aishwarya V, Shetty, Sarika S, Padhye, Ashvini M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cureus 2023
Materias:	Dentistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241658/ https://www.ncbi.nlm.nih.gov/pubmed/37288191 http://dx.doi.org/10.7759/cureus.38568

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