Nanoemulsification of soybean oil using ultrasonic microreactor: Process optimization, scale-up and numbering-up in series

Ultrasonically-induced nanoemulsions have been widely investigated for the development of functional food, cosmetics, and pharmaceuticals due to ideal droplet sizes (DS), low polydispersity index (PDI), and superior physical stability. However, a series of frequently-used ultrasonic set-ups mainly s...

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Detalles Bibliográficos
Autores principales: Xu, Jiahong, Zhu, Xiaojing, Zhang, Jie, Li, Zhipeng, Kang, Wenjiang, He, Haibo, Wu, Zhilin, Dong, Zhengya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241968/
https://www.ncbi.nlm.nih.gov/pubmed/37257207
http://dx.doi.org/10.1016/j.ultsonch.2023.106451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241968/
https://www.ncbi.nlm.nih.gov/pubmed/37257207
http://dx.doi.org/10.1016/j.ultsonch.2023.106451

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