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Nanoemulsification of soybean oil using ultrasonic microreactor: Process optimization, scale-up and numbering-up in series
Ultrasonically-induced nanoemulsions have been widely investigated for the development of functional food, cosmetics, and pharmaceuticals due to ideal droplet sizes (DS), low polydispersity index (PDI), and superior physical stability. However, a series of frequently-used ultrasonic set-ups mainly s...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10241968/ https://www.ncbi.nlm.nih.gov/pubmed/37257207 http://dx.doi.org/10.1016/j.ultsonch.2023.106451 |