The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Cranberries have known anti-inflammatory properties, which extend their benefits in the context of several chronic diseases. These benefits highly rely on the polyphenol profile of cranberries, one of few foods rich in A-type proanthocyanidin (PAC). A-type PAC comprises flavan-3-ol subunits with an...

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Detalles Bibliográficos
Autores principales: Taibi, Amel, Lofft, Zoe, Laytouni-Imbriaco, Bianca, Comelli, Elena Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10242055/
https://www.ncbi.nlm.nih.gov/pubmed/37287997
http://dx.doi.org/10.3389/fnut.2023.1092342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10242055/
https://www.ncbi.nlm.nih.gov/pubmed/37287997
http://dx.doi.org/10.3389/fnut.2023.1092342

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