Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16‐week randomized clinical trial

BACKGROUND: Evidence suggests that changes in advanced glycation end‐products (AGEs) may influence body weight. Previous studies have focused on cooking methods as the primary way how to reduce the dietary AGEs but little is known about the effects of a change in diet composition. OBJECTIVE: The aim...

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Detalles Bibliográficos
Autores principales: Kahleova, Hana, Znayenko‐Miller, Tatiana, Uribarri, Jaime, Holubkov, Richard, Barnard, Neal D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10242260/
https://www.ncbi.nlm.nih.gov/pubmed/37287522
http://dx.doi.org/10.1002/osp4.646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10242260/
https://www.ncbi.nlm.nih.gov/pubmed/37287522
http://dx.doi.org/10.1002/osp4.646

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