Deciphering the Properties and Functions of Glycoproteins Using Quantitative Proteomics

[Image: see text] Glycosylation is one of the most common and important protein modifications, and it regulates the properties and functions of a wide range of proteins. Aberrant glycosylation is directly related to human diseases. Recently, with the advancement of mass spectrometry (MS) instrumenta...

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Detalles Bibliográficos
Autores principales: Xu, Senhan, Xu, Xing, Wu, Ronghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10243117/
https://www.ncbi.nlm.nih.gov/pubmed/37010087
http://dx.doi.org/10.1021/acs.jproteome.3c00015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10243117/
https://www.ncbi.nlm.nih.gov/pubmed/37010087
http://dx.doi.org/10.1021/acs.jproteome.3c00015

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