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Deciphering the Properties and Functions of Glycoproteins Using Quantitative Proteomics
[Image: see text] Glycosylation is one of the most common and important protein modifications, and it regulates the properties and functions of a wide range of proteins. Aberrant glycosylation is directly related to human diseases. Recently, with the advancement of mass spectrometry (MS) instrumenta...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10243117/ https://www.ncbi.nlm.nih.gov/pubmed/37010087 http://dx.doi.org/10.1021/acs.jproteome.3c00015 |