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Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
In the last decades, evidence has indicated the beneficial properties of dietary polyphenols. In vitro and in vivo studies support that the regular intake of these compounds may be a strategy to reduce the risks of some chronic non-communicable diseases. Despite their beneficial properties, they are...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244521/ https://www.ncbi.nlm.nih.gov/pubmed/37293672 http://dx.doi.org/10.3389/fnut.2023.1144677 |