Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic

BACKGROUND: Diet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress, such as the COVID-19 pandemic, it can lead to a worsening of the quality of food for undergraduates. This study aimed to analyze...

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Detalles Bibliográficos
Autores principales: Galvão, Liana L. P., Santos, Thanise S. S., Slater, Betzabeth, Lyra, Clélia de O., Rolim, Priscilla M., Ramalho, Alanderson A., Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A., Crispim, Sandra P., Gorgulho, Bartira M., Rodrigues, Paulo R. M., Marchioni, Dirce M., Maciel, Bruna L. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244745/
https://www.ncbi.nlm.nih.gov/pubmed/37293675
http://dx.doi.org/10.3389/fnut.2023.1169147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244745/
https://www.ncbi.nlm.nih.gov/pubmed/37293675
http://dx.doi.org/10.3389/fnut.2023.1169147

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