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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic
BACKGROUND: Diet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress, such as the COVID-19 pandemic, it can lead to a worsening of the quality of food for undergraduates. This study aimed to analyze...
Autores principales: | Galvão, Liana L. P., Santos, Thanise S. S., Slater, Betzabeth, Lyra, Clélia de O., Rolim, Priscilla M., Ramalho, Alanderson A., Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A., Crispim, Sandra P., Gorgulho, Bartira M., Rodrigues, Paulo R. M., Marchioni, Dirce M., Maciel, Bruna L. L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244745/ https://www.ncbi.nlm.nih.gov/pubmed/37293675 http://dx.doi.org/10.3389/fnut.2023.1169147 |
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