In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice

Leafy vegetables are considered to have health-promoting potentials, mainly attributed to bioactive phenolic compounds. The antidiabetic effects of spinach, mustard, and cabbage were studied by feeding their phenolic-rich aqueous extracts to alloxan-induced diabetic mice. The antioxidant, biochemica...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehmood, Arif, Zeb, Alam, Ateeq, Muhammad Khalil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245046/
https://www.ncbi.nlm.nih.gov/pubmed/37292279
http://dx.doi.org/10.1016/j.heliyon.2023.e16616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245046/
https://www.ncbi.nlm.nih.gov/pubmed/37292279
http://dx.doi.org/10.1016/j.heliyon.2023.e16616

Ejemplares similares