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In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice
Leafy vegetables are considered to have health-promoting potentials, mainly attributed to bioactive phenolic compounds. The antidiabetic effects of spinach, mustard, and cabbage were studied by feeding their phenolic-rich aqueous extracts to alloxan-induced diabetic mice. The antioxidant, biochemica...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245046/ https://www.ncbi.nlm.nih.gov/pubmed/37292279 http://dx.doi.org/10.1016/j.heliyon.2023.e16616 |