The role of diet and nutrition in the management of COPD

In 2014, the European Respiratory Society published a statement on nutritional assessment and therapy in COPD. Since then, increasing research has been performed on the role of diet and nutrition in the prevention and management of COPD. Here, we provide an overview of recent scientific advances and...

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Detalles Bibliográficos
Autores principales: Beijers, Rosanne J.H.C.G., Steiner, Michael C., Schols, Annemie M.W.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Respiratory Society 2023
Materias:
Series
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245132/
https://www.ncbi.nlm.nih.gov/pubmed/37286221
http://dx.doi.org/10.1183/16000617.0003-2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245132/
https://www.ncbi.nlm.nih.gov/pubmed/37286221
http://dx.doi.org/10.1183/16000617.0003-2023

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