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固相萃取-高效液相色谱法测定水产调味品中7种对羟基苯甲酸酯类防腐剂
Seven parabens are widely used in soy sauce, vinegar, jam, oyster sauce, stuffing, and other foods. The long-term intake of large amounts of parabens and similar substances may be harmful to the human body. Therefore, the addition of paraben preservatives to food should be strictly controlled. The c...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Editorial board of Chinese Journal of Chromatography
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245218/ https://www.ncbi.nlm.nih.gov/pubmed/37259876 http://dx.doi.org/10.3724/SP.J.1123.2022.10004 |