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The role of saliva in taste and food intake

Saliva is well-described in oral food processing, but its role in taste responsiveness remains understudied. Taste stimuli must dissolve in saliva to reach their receptor targets. This allows the constituents of saliva the opportunity to interact with taste stimuli and their receptors at the most fu...

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Detalles Bibliográficos
Autores principales: Martin, Laura E., Gutierrez, Verenice Ascencio, Torregrossa, Ann-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246345/
https://www.ncbi.nlm.nih.gov/pubmed/36740133
http://dx.doi.org/10.1016/j.physbeh.2023.114109