Lactic acid bacteria with a strong antioxidant function isolated from “Jiangshui,” pickles, and feces

Excessive free radicals and iron death lead to oxidative damage, which is one of the main causes of aging and diseases. In this field of antioxidation, developing new, safe, and efficient antioxidants is the main research focus. Lactic acid bacteria (LAB) are natural antioxidants with good antioxida...

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Detalles Bibliográficos
Autores principales: Hu, Yue, Zhao, Yan, Jia, Xu, Liu, Dan, Huang, Xinhe, Wang, Cheng, Zhu, Yanhua, Yue, Changwu, Deng, Shanshan, Lyu, Yuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246737/
https://www.ncbi.nlm.nih.gov/pubmed/37293224
http://dx.doi.org/10.3389/fmicb.2023.1163662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246737/
https://www.ncbi.nlm.nih.gov/pubmed/37293224
http://dx.doi.org/10.3389/fmicb.2023.1163662

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