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Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19
Meat processing plants have been at the center of the SARS-CoV-2 pandemic, with a recent report citing 90% of US facilities having multiple outbreaks during 2020 and 2021. We explored the potential for biofilms to act as a reservoir in protecting, harboring, and dispersing SARS-CoV-2 throughout the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246802/ https://www.ncbi.nlm.nih.gov/pubmed/37285373 http://dx.doi.org/10.1371/journal.pone.0286659 |