Cargando…

Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19

Meat processing plants have been at the center of the SARS-CoV-2 pandemic, with a recent report citing 90% of US facilities having multiple outbreaks during 2020 and 2021. We explored the potential for biofilms to act as a reservoir in protecting, harboring, and dispersing SARS-CoV-2 throughout the...

Descripción completa

Detalles Bibliográficos
Autores principales: Featherstone, Austin, Brown, Amanda Claire, Chitlapilly Dass, Sapna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10246802/
https://www.ncbi.nlm.nih.gov/pubmed/37285373
http://dx.doi.org/10.1371/journal.pone.0286659