Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evalu...

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Detalles Bibliográficos
Autores principales: Nyakang'i, Clinton O., Marete, Eunice, Ebere, Rebecca, Arimi, Joshua M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247324/
https://www.ncbi.nlm.nih.gov/pubmed/37293187
http://dx.doi.org/10.1155/2023/6860806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247324/
https://www.ncbi.nlm.nih.gov/pubmed/37293187
http://dx.doi.org/10.1155/2023/6860806

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