Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria

Microbial food spoilage and foodborne disease are the main challenges in the food industry regarding food shelf life. Current preservation methods are frequently associated with changes in organoleptic characteristics and loss of nutrients. For this reason, bacteriophage offers an alternative natura...

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Detalles Bibliográficos
Autores principales: Artawinata, Putri Christy, Lorraine, Sesilia, Waturangi, Diana Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247734/
https://www.ncbi.nlm.nih.gov/pubmed/37286897
http://dx.doi.org/10.1038/s41598-023-36591-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247734/
https://www.ncbi.nlm.nih.gov/pubmed/37286897
http://dx.doi.org/10.1038/s41598-023-36591-6

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